Bistro 7 1/4

725 Osborne Street, Winnipeg, Manitoba, Canada

DESSERT
Spring Menu 2010

Elvis's recipe, mama's baking, and the chef flaming bananas! Or maybe you'd prefer rich flourless chocolate cake, made with chocolate, eggs, cream, and more chocolate. Everyone says they have the best crème brûlée in town, but do they really? We make all our desserts in house with real cream, real butter, free-run eggs, Callebaut chocolate, and the finest ingredients.

Be sure to save room for dessert!

Open Tuesday through Saturday, 11:30am until 10pm, and Sunday, 5pm to 10pm.

We cater! Call for details!

We have an excellent selection of ports and liqueurs for you to enjoy with dessert.

strawberries romanoff with crème fraiche, black pepper and madeleine cookies 6
lemon tart with fresh berries 6
or ½ portion for 3.50
dark chocolate espresso cake with kahlúa ganache 8
or ½ portion for4.50
elvis’s favourite pound cake with flambéed bananas and ice cream 8
or ½ potion for4.50
vanilla crème brûlée with rhubarb compote and madeleine cookies 6
oatmeal spice cake ice cream sandwich with warm caramel sauce 6
or ½ portion for 4.50
s’more sundae: graham wafer crusted chocolate ice cream and a
toasted homemade marshmallow 9
or ½ portion for 5
pie of the day 7 - ask your server for today’s flavour
a la mode add $2
black forest crepes with sour cherries, dark chocolate sauce and whipped cream 8
cheese board with baguette, fresh fruit and tartinade:
enjoy three cheeses for $13, five cheeses for $18, or seven cheeses for $23