Dessert |
 |
|
 |
apple and date bread pudding with bourbon pecan caramel sauce
$7 whole portion / $4 half portion |
lemon tart with fresh berries
$6 whole portion
/ $3.50 half
portion |
|
dark chocolate espresso cake with
Kahlúa ganache
$7 whole portion / $4 half portion |
|
fresh baked pie
(a la mode add $3)
$6 whole portion |
|
Elvis's favorite pound cake with flambéed bananas and ice cream
$7 whole portion
|
|
|
Eva's dulce de leche gelato with espresso dark chocolate
sauce |
|
vanilla crème brûlée and black-pepper-poached apricots
$6 whole portion
|
|
flourless carrot
cake with citrus cream cheese frosting $6
whole portion / $3.50 half portion |
|
New York cheesecake with sour cherry sauce
$7 whole portion / $4 half portion |
|
cheese board with domestic and imported cheeses, baguette, fresh fruit and tartinade,
3 cheeses for $9, 5 cheese for $14, 7 cheese
for $17 |
|
DESSERT
winter 2008
|
Elvis' recipe,
mama's baking, and the chef flaming bananas! Or maybe you'd prefer
rich flourless chocolate cake, made with chocolate, eggs, cream, and
more chocolate. Everyone says they have the best crème brûlée in
town, but do they really? We make all our desserts in house with
real cream, real butter, free-run eggs, Callebaut chocolate, and the
finest ingredients.
Be sure to save room for dessert! Open Tuesday through Saturday, 11:30am until 10pm. |
Call 204.777.2525 for reservations. |
Contact Us | How to Find Us | Last updated
March 28, 2008