Moules  
725 Osborne Street, Winnipeg, Manitoba, Canada

 

DESSERT
Fall Menu 2011

Elvis's recipe, mama's baking, and the chef flaming bananas! Or maybe you'd prefer rich flourless chocolate cake, made with chocolate, eggs, cream, and more chocolate. Everyone says they have the best crème brûlée in town, but do they really? We make all our desserts in house with real cream, real butter, free-run eggs, Callebaut chocolate, and the finest ingredients.

Be sure to save room for dessert!

Open Tuesday through Saturday, 11:30am until 10pm, and Sunday, 5pm to 10pm.

 

We cater! Call for details!

 

 

 

We have an excellent selection of ports and liqueurs for you to enjoy with dessert.

  • crème brulee with drunken oranges $7
  • chocolate brownie with salty caramel $8
    half portion for $4.50
  • lemon tart with fresh berries $7
    half portion for $4.50
  • devils food cake with red beet jam $9
    half portion for $5.50
  • oatmeal raisin cookies with warm homemade butterscotch for dipping $8
    half portion $4.50
  • dark chocolate tart with black pepper strawberries and candied hazelnuts $8
  • elvis's favourite pound cake with flambéed bananas and ice cream 9
    half portion $4.50
  • goat cheese cheesecake withboozy figs $8
  • chocolate banana bread pudding with warm caramel sauce $8
    half portion $4.50
  • carrot butter tart with cardamom salt and spiced almonds $8
  • cheese board with baguette, fresh fruit and tartinade
    three cheeses for $16, five cheeses for $22, seven cheeses for $28 or nine cheese for $34