Bowls

• soup of the day 6
• spicy gazpacho with poached shrimp 8
• puy lentils with a poached egg 8
• bowl of shrimp with mushrooms, peppers and tomato
  lg 16, sm 12
• stinky mac and cheese 9
• linguine with white beans, arugula and tomato 9

Gnudi Bar

• ricotta and sage gnudi. try it with…
  • snap pea and cherry tomato with crispy prosciutto
    dinner size 19, appetizer size 11
  • Italian sausage, roasted red pepper and tomato
    dinner size 23, appetizer size 14
  • summer vegetable, sage and fried haloumi
    dinner size 41 , appetizer size 15
  • shrimp and corn with jalapeno, cumin and lime
    dinner size 23, appetizer size 14
  • wild mushroom with blue cheese and spinach
    dinner size 25, appetizer size 16

Small Plates

• crispy calamari with tzatziki 14
• tomato galette with basil and gruyere 12 flatbreads with three dips 10
• 3 small salads (black bean and corn, beet and goat cheese, cherry tomato and basil) 10
• greens with duck, green beans, figs, goat cheese and shaved foie gras 14
• crispy iceberg salad with radishes and green peas 10 spinach salad with bacon, mushroom and a poached egg 12
• grilled sardines with capers and pickled red onion 12
• foie gras with blackberry and port on toasted brioche 18
• crispy beef scraps with blue cheese dip 12
• duck confit on puy lentils with fresh cucumber pickle 15
• grilled pork belly with figs and port 14
• roast marrow bones with cornichons and gremolata 12
• chicken livers with fort garry dark ale, bacon and caramelized onions 14
  add a poached egg add $3
• veal and foie gras sliders with black truffle sea salt 18
• ½ baguette with tomato confit, unsalted butter and citrus rosemary salt 4

Ask your server about Chef Alex’s “Odds and Ends” (this is where he gets to play with the weird stuff).

Le Fromage
Choose from our cheese board or let us choose for you. We serve tasty cheeses with fresh and dried fruit, nuts, fresh baguette and home made crackers. All our cheeses are accompanied by a yummy tartinade.

• 3 cheeses for $13
• 5 cheeses for $18
• 7 cheeses for $23
• 9 cheeses for $27

Moules et Frites
Mussels served with fries and homemade mayonnaise (sub sweet potato fries for $3). Choose from one of the following or ask for your old favourite:

• tomato, white wine and garlic 13
• fennel, leek and Pernod 14
• mushroom and blue cheese 15
• beer, bacon and melted cheddar 15
• Italian sausage, olive, caper and anchovy 15
• thai green coconut curry 14
• puy lentil, sage, prosciutto, red wine and cherry tomato 14
• chorizo, green pea, smoked paprika and saffron 16
• tequila with jalapeño, lime and cumin 14
  

Large Plates

• spiced, dry aged hammer chop with sweet potato fries and cauliflower gratin 36
• grilled pacific halibut with fennel, grapefruit slaw, baby potatoes and market veg 28
• pan roasted duck breast with wild mushrooms and potatoes roasted in duck fat 29
• grilled lamb sirloin with eggplant relish, tzatziki, grilled veg and grilled polenta 32
• grilled berkshire pork chop with serrano ham vinaigrette on succotash 26
• grilled eggplant, roasted cauliflower, chick pea ragout and eggplant relish and polenta 24
• wild bc sockeye with on a creamy corn and bacon chowder 28
• sausage mixed grill with linguine arabiatta and grilled vegetables 26
• braised beef short ribs with wilted spinach and mashed potatoes 24
• bouillabaisse with fish, shrimp, lobster tail and mussels in a saffron tomato broth 32
• steak frites with AAA Canadian strip loin $3/oz
  add caramelized onions $3, add fried mushrooms $4, add blue cheese $6, add sautéed shrimp $10, add seared foie gras $12
• naturally raised local chicken with thyme and roast garlic gravy, mashed potatoes and asparagus 25