Bistro Seven and a Quarter

Moules

soup of the day $5

linguine with green peas, morels and cream $11

ricotta gnudi with asparagus, cherry tomatoes and crisp prosciutto $11

shrimp with garlic, mushrooms, tomato and roasted peppers $14

sautéed snap peas with garlic butter $6

grilled flat bread with three dips $8

curly endive with green beans, lardons and soft poached egg $9

butter lettuce and radicchio with artichokes, basil and shallot vinaigrette $8

three small salads: asparagus with hazelnut porcini vinaigrette, baby potato

with dill crème fraîche, and beet with goat cheese $9

whole steamed artichoke with melted butter and lemon tarragon
mayonnaise $12

roast marrow bones with cornichons and citrus salt $10

salmon gravlax with lobster devilled egg, red onion pickle and capers $13

pan fried chicken livers with caramelized onions, bacon & dark ale $9
add a poached egg, add $2

beer battered asparagus with lemon tarragon dip $11

foie gras with rhubarb compote and sherry gastrique $16

crispy pig tails with hot sauce and blue cheese dip $11

duck confit with wild mushrooms, rye and spice crackers, and sherry
gastrique $12

fresh hot baguette (1/2 baguette) $4

try our ever-popular moules et frites for $10
mussels, served with fries and homemade mayonnaise. choose from:

tomato, white wine and garlic
fennel leek and pernod
mushrooms & blue cheese
Aquavit, cream and tarragon
hot Italian sausage, capers, olives, tomatoes and roasted red peppers

duck breast with sour cherry sauce, potato croquettes and wilted greens $23

asparagus strudel with brie and pecans served with endive, grapefruit and

fennel salad $19

herb crusted pork tenderloin with morel mushroom cream sauce, baby
potatoes and green beans $21

baked halibut with grapefruit and fennel salsa on baby potatoes with
asparagus $23

grilled wild salmon with cucumber remoulade, green beans and
puy lentils $21

wild garlic linguine with shrimp, snap peas and cherry tomatoes $19

roast lamb sirloin with baby potatoes, artichokes, shallots and lemon $26

braised beef short ribs with mashed potatoes and wilted spinach $21

bouillabaise with halibut, lobster tail, shrimp and mussels in a saffron and
pernod broth $26

steak & frites with Sterling AAA strip loin $2.50/oz
     add caramelized onions for $2, add fried mushrooms for $3,
     add blue cheese for $4, add sautéed shrimp for $9,
     add grilled lobster tail for $6; add seared foie gras for $12.

organic free range chicken with thyme and roast garlic gravy, chive and cheddar mashed potatoes, and asparagus
half bird $18.5
whole bird $29

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Accordions playing, glasses clinking, people laughing - this is the music of the Bistro.

The chefs on the line perform a dance as they prepare your meals in front of your eyes. Sometimes is it as graceful as a ballet, and other times a mosh-pit as the young apprentices duck the sizzling pans and dodge the flaming mussels. The servers try to keep up with you, pouring wine and bringing espressos as you mingle from table to table with the other diners. All your friends eat here, and if you didn't know them before you arrived, you'll be best pals by the time you leave.

It is like a real house party, with your amiable hosts ensuring you have all the comforts you deserve and all the fun you crave. Salut!

We cater! Call us for details!

Open Tuesday through Saturday, 11:30am until 10pm.

Call 204.777.2525 for reservations.