Le Fromage
Choose from our cheese board or let us choose for you. We serve tasty cheeses with fresh and dried fruit, nuts, fresh baguette and home made crackers. All our cheeses are accompanied by a yummy tartinade.

• 3 cheeses for $16
• 5 cheeses for $22
• 7 cheeses for $28
• 9 cheeses for $34

Bouchees (Little Bites)

• mixed marinated olives $5
• creamy sheep’s cheese with lavender honey and toasted walnuts $7
• marinated octopus with capers and onions $8
• fried olives stuffed with Italian sausage $7

Bowls

• soup of the day $6
• french onion soup $9
• stinky mac and cheese $12
  add lobster for $15
• puy lentils with a poached egg and crème fraiche $11

Small Plates

• fried haloumi with olives, figs and walnuts $12
• pork belly and clams with saffron broth $14
• village bay oysters with jalapeño and radish mignonette $3/ea
• ricotta gnudi with snap peas, cherry tomato and crisp prosciutto $13
• hummus with spicy ground beef, eggplant relish and flatbread $14
• seared scallops with creamed corn and bacon jam $12
• salt cod brandade with a poached egg $10
• pernod glazed shrimp with grilled orange $12
• grilled octopus with chorizo and orange $18
• foie gras with sautéed apples and spiced almonds $21
• duck confit with sour cherries on brown butter and parsnip puree $17
• horsemeat carpaccio with bone marrow micro salad $21
• roast marrow bones with cornichons and gremolata $13
• chicken livers with fort garry dark ale, bacon and caramelized onions $14
  add a poached egg $3
• veal and foie gras sliders on brioche buns with sea salt $18
• pan fried sweetbreads with peas, bacon and onions $17
• baked fennel in cream $12
• ½ baguette with tomato jam, whipped butter and herb citrus salt $5

Dinners for Two

• braised elk shank with roasted shallots, roasted carrots and parsnips $52
• pot au feu with short rib, smoked brisket, marrow bones and sausage $55

Salads

• roasted beet salad with walnuts and sheep cheese $12
• arugula salad with slow roasted tomatoes, aged gouda and lardo $12
• spinach and iceberg salad with bacon, mushrooms and a poached egg $14
• mixed greens, marinated cauliflower and carrots, fried chick peas and warm green beans $13

Moules et Frites
Mussels served with fries and homemade mayonnaise (sub sweet potato fries for $3).
New! Try our frites with one of these tasty dips for $3: fiery harissa, curry mayo, honey dill, fort garry bbq sauce, tzatziki or blue cheese

• tomato, white wine and garlic $15
• fennel, leek and pernod 16 mushroom and blue cheese $17
• beer, bacon and melted cheddar $18
• italian sausage, with roasted red peppers, tomatoes, olives and capers $17
• thai green coconut curry $16
• chorizo, green pea, saffron and smoked paprika $17
• tequila cream with jalapeño, lime and cumin $16

Charcuterie Board
Choose from our selection of cured meats, pates and salumi. We serve these with homemade crackers, assorted mustards and pickles.

• 3 meats for $16
• 5 meats for $22
• 7 meats for $28

Large Plates

• duck confit, wild mushroom and foie gras cabbage rolls $29
• spiced, dry aged hammer chop with sweet potato fries and cauliflower gratin $39
• roasted free range chicken with garlic gravy, mashed potatoes and market vegetables $26
• yukon arctic char, red beet hash, pistachio pistou $29
• cassoulet with pork belly, sausage and duck confit$ 32
• veal cheek braised with red wine and rosemary on brown butter parsnip puree $28
• braised goat with raisins and chick peas on quinoa $27
• soft polenta with crispy white beans, grilled eggplant, roasted tomatoes, and arugula $26
• rack of Canadian lamb with sauce robert on puy lentils $36
• double cut berkshire pork chop with sweet sassy molasses sauce, brussel sprouts and mashed potatoes $29
• local duck breast with wild mushrooms and potatoes roasted in duck fat $29
• butternut squash, sage and brown butter gnudi with arugula and trappist crisps $26
• braised beef short ribs with wilted spinach and mashed potatoes $26
• bouillabaisse with fish, shrimp, lobster tail and mussels in a saffron tomato broth $32
• steak & frites with AAA canadian strip loin $3/oz
  add caramelized onions $3, add fried mushrooms $4, add blue cheese $6 add sautéed shrimp $10 or seared foie gras $12