Bistro Seven and a Quarter

Lunch Service

soup of the day $5

ricotta gnudi with asparagus and crisp prosciutto $9

bowl of shrimp with garlic, mushrooms and roasted peppers $14

grilled flat bread with three dips $7

curly endive with green beans, lardons and a soft-poached egg $8

butter lettuce with artichokes, basil and shallot vinaigrette

three small salads: asparagus with hazelnul porcini vinaigrette, baby potato

with dill crème fraîche, and beet with goat cheese $9

duck confit with wild mushrooms, rye and spice crackers, and sherry
gastrique $11

pan fried chicken livers with caramelized onions, bacon & dark ale $9
add a poached egg, add $2

beer battered asparagus with lemon tarragon dip $11

fresh hot baguette (1/2 baguette) $4

try our ever-popular moules et frites for $10:
mussels, served with fries and homemade mayonnaise. choose from:

tomato, white wine and garlic
fennel, leek & pernod
mushrooms & blue cheese
Aquavit, cream and tarragon
hot Italian sausage, capers, olives, tomatoes and roasted red peppers

"steak and eggs" with arugula, blue cheese and Sasha's hot sauce $15

grilled salmon on mixed greens with grilled asparagus $15

wild garlic linguine with shrimp, snap peas and cherry tomatoes $12

grilled Italian sausage with grilled vegetable, olives, and feta cheese $14

penne with pork tenderloin, asparagus and morels

all sandwiches and panini are served with a choice of frites or house salad

grilled vegetable pita with artichoke spread, sprouts and feta $8

devilled crab and egg salad sandwich $9

braised boneless short rib sandwich with bacon, arugula

and blue cheese $11

grilled cheese cheese with old cheddar, gruyère and mozzarella, served with
tomato jam $8

roast chicken focaccia with tomato, basil, bacon and cheddar $9

croque madame with smoked turkey and gruyere, garnished with a

poached egg $9

croque mad man with cheddar, gruyere, smoked turkey, salami, bacon, grilled

veggies and tomatoes, garnished with a poached egg $13

grilled lamb pita with spicy white bean spread, tomatoes, spinach
and onion $12

crisp rye cracker with salmon gravlax, cucumber remoulade and hard-boiled
egg $9

8oz grilled beef patty with fries $9

add a fried egg for $2; add blue cheese for $2
add fried mushrooms, bacon and red wine demi glaze for $3
add red onion pickle & old cheddar for $3
add foie gras for $12

Download our Wine List

Come in for a quick bite on your far too short lunch break, or linger over a glass of wine, watching the rest of the world bustle by. Share an order of our shrimp, tuck in to a bowl of mussels with our oh-so-crispy frites, or indulge in some of our decadent cheeses.

Life is to be savored!

We cater! Call us for details!

Open Tuesday through Saturday, 11:30am until 10pm.

Call 204.777.2525 for reservations.