Bowls

• soup of the day$6
• french onion soup with melted gruyere $9
• stinky mac and cheese $12
  add lobster for $15

Moules et Frites
Mussels served with fries and homemade mayonnaise (sub sweet potato fries for $3).
New! Try our frites with one of these tasty dips: fiery harissa, curry mayo, honey dill, Fort Garry BBQ sauce, tzatiki or blue cheese. Add $3.

• tomato, white wine and garlic $14 for full order/$9.5 for half order
• fennel, leek and pernod $16 for full order/$10 for half order
• mushroom and blue cheese $17 for full order/$11for half order
• beer, bacon and melted cheddar $17 for full order/$11 for half order
• Italian sausage, olives, capers and anchovies $17 for full order/$11 for half order
• thai green coconut curry $16 for full order/$10 for half order
• chorizo, smoked paprika, green pea and saffron $17 for full order/$11 for half order
• tequila cream with jalapeño, lime and cumin $16 for full order/$10 for half order
• orange, coriander and gin $16 for full order/$10 for half order

Small Plates

• fried haloumi with olives, figs and walnuts $12
• roasted beet salad with walnuts and sheep’s cheese $13
• spinach and iceberg salad with bacon, mushrooms and a poached egg $14
• arugula salad with roasted tomatoes, aged gouda and shaved lardo $13
• mixed greens, marinated cauliflower and carrots, fried chick peas
  and warm green beans $12
• ricotta gnudi with snap peas, cherry tomato and crispy prosciutto $13
• chick pea hummus with spicy ground beef, eggplant relish and flatbread $14
  
• veal and foie gras sliders on brioche buns with black truffle sea salt $18
  
• pernod glazed shrimp with grilled orange $15

• ½ baguette with tomato jam, whipped butter and herb citrus salt $5

Charcuterie Board
Choose from our selection of cured meats, pates and salumi. We serve these with homemade crackers, assorted mustards and pickles.

• 3 meats for $16
• 5 meats for $22
• 7 meats for $28

Tartines
Three petit open face sandwiches with a small side salad.

• chicken liver pate with arugula and cucumber $9
• prosciutto and sheep cheese with olive oil and black pepper $10
• white bean spread, artichoke heart and roasted vegetable relish $9

Sandwiches
A ll sandwiches come with fries or a small salad. Substitute soup of the day for $3

• shrimp salad with cucumbers, peas, radish and fresh dill $14
• grilled cheese with ham, roasted fennel and apple $12
• sautéed mushrooms with spinach on garlic toast with a poached egg $12
• house made montréal smoked meat with mustard on rye $14
• grilled vegetable pita with artichoke spread, tomatoes and feta $12
• braised boneless short rib sandwich with bacon, arugula and blue cheese $15
• sautéed chorizo with peppers and mushrooms on grilled pita with tomato confit $15
• roast chicken pita with slow roasted tomatoes, artichokes, spinach artichoke spread $16

La Croque 7¼
Smoked turkey, prosciutto, slow roasted tomato and gruyere, grainy mustard and homemade mayonnaise grilled with béchamel sauce and a poached egg $16 

Le Fromage
Choose from our cheese board or let us choose for you. We serve tasty cheeses with fresh and dried fruit, nuts, fresh baguette and home made crackers.

• 3 cheeses for $16
• 5 cheeses for $22
• 7 cheeses for $28
• 9 cheeses for $34

Lunch Plates

• squash, sage and brown butter gnudi with crispy trappist cheese $16
• grilled arctic char with grilled vegetables and greens $18
• steak and egg salad with arugula and blue cheese $16
• chicken livers with fort garry dark ale, bacon and caramelized onions $14
  add a poached egg for $3

Burgers

• bacon and egg burger on brioche with lettuce and tomato on brioche $14
• mediterranean burger with grilled vegetables, egg plant relish spinach and artichoke spread on grilled pita $14
• north African burger with a spiced patty with hummus, harissa, and sliced orange on pita $14
• forest burger with wild mushrooms, prosciutto and goat cheese on brioche $18
• blue cheese stuffed burger with spinach and pears on brioche$ 18
• beef burger topped with seared foie gras and black truffle sea salt $24
• cheese burger with lettuce and tomato on brioche bun $12
add bacon for$2

• french onion burger with melted gruyere on garlic toast with a side of jus$ 14
• big BBQ Burger with 12 oz ground angus chuck, fried mushrooms, caramelized onions, bbq sauce, bacon, melted cheddar and beer battered onion rings $25